Food for Thought — #madisonwi
Razzle Dazzle with Raspberry Balsamics
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #delectablemadison, #dessert, #dinner, #forestraspberry, #madisonwi, #raspberry, #raspberrybalsamic, #salad, #saladdressing, #sauce, #savory, #vomfassmadison, #wi, #Wisconsin
Special Irish Spirits
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #cocktails, #irishwhiskey, #irishwhiskeyliqueur, #madisonwi, #spirits, #stpatricksday, #whiskey, #whisky, #wi, #Wisconsin
Leaping Roses!
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #appetizers, #cocktails, #delectablemadison, #dessert, #dinner, #floral, #liqueurs, #madisonwi, #rose, #roseliqueur, #savory, #vomfassmadison, #wi, #Wisconsin
Edible Sunshine
Posted by Alayne Gardner-Carimi on
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- Tags: #608, #artisnaloil, #beets, #bloodorange, #calamansi, #citrus, #EVOO, #extravirginoliveoil, #frisée, #fruit, #fruitbalsamic, #fruity, #grapefruit, #madisonwi, #orange, #potato, #salad, #saladdressing, #sweet, #tangerine, #wi, #Wisconsin
When a Rose is not a Rose...it may be Rosemary!
Posted by Alayne Gardner-Carimi on
Do the Dew Rosemary — the scientific name for its genus is Rosmarinus — comes from the Greek ‘ros’ and ‘marinus’ (“dew of the sea”), named for its origins in the Mediterranean. Did you know that rosemary is a member of the mint family, along with lavender, sage, basil, and oregano? An evergreen herb with a distinctive aroma, rosemary has been used in cooking, medicine, and cultural practices for thousands of years. Versatile Rosemary is a highly versatile addition to your culinary crations. Its leaves, flowers and oil used in everything from roasted meats and vegetables, sauces, and stews to herbal butters, breads, and tea....
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- Tags: #608, #artisnaloil, #brunch, #EVOO, #extravirginoliveoil, #madisonwi, #oliveoil, #rosemary, #vomfassmadison, #wi, #Wisconsin