Food for Thought — #madisonwi

Chocolate Pairings

Posted by Alayne Gardner-Carimi on

Chocolate Pairings
The act of sharing chocolates can be intimate and sweet, making it a perfect symbol of affection. This timeless choice for Valentine’s Day and beyond can be taken to new limits through the magic of pairing.

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A New Chocolate

Posted by Alayne Gardner-Carimi on

A New Chocolate
Our new Cacao Fruit Balsamic is a forward-thinking, up-cycling creation that allows more of the cacao fruit to be utilized, creating another revenue stream for the cacao farmers. With its tropical fruit and floral notes and hints of cocoa on the finish, it pairs with our any of our nut oils or our Orange Extra Virgin Olive oil for new taste sensations!

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Super Bowl Salads

Posted by Alayne Gardner-Carimi on

Super Bowl Salads
With baked salads you can eat warm and cozy without having to give up the crunch and variety of flavors and textures of an enjoyable and nutritious salad. Here are some guidelines for creating a delicious Super Bowl...

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Simple-y Old Fashioned

Posted by Alayne Gardner-Carimi on

Simple-y Old Fashioned
Whether you're enjoying the playoffs  💚💛🏉 💛💚 at home, playing in the snow or enjoying the tranquilty at a cabin, make sure you have some for yourself and some to to share.

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The Art of Dressing

Posted by Alayne Gardner-Carimi on

The Art of Dressing

Many of us think salad dressing as a thing, a noun. However, the art of salad dressing is also a verb: it’s a process. There is a whole world of dressings, from the pour of pure olive oil and a drizzle of vinegar with no whisking or measuring involved — to the most complex, the blended kinds with multiple ingredients. There’s a place for all of these in the world of salad. However, the one most often used, the most depended upon, is the mother of all dressings, the vinaigrette. To properly dress a salad, only three ingredients are needed: an acid (like vinegar – traditional, balsamic,...

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