Food for Thought
Marinade Magic
Posted by Alayne Gardner-Carimi on
Prepping your grilling foods of choice with creative marinades will make a tastier and juicier cooked product.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #chicken, #extravirginoliveoil, #Gourmet, #grill, #jalapeño, #madisonwi, #salmon, #sophisticated, #whiskey, #whisky, #Wisconsin
Celebrate the Big Citrus Flavors of Calamansi Balsam
Posted by Alayne Gardner-Carimi on
Adding a unique zip to all styles of cooking, Calamansi Balsam enhances veggies and fruits; marinades and dressings for chicken, fish, seafood and tofu dishes; cocktails and mocktails!
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- Tags: #calamansi, #calamondi, #celebrate, #dessert, #elderflower, #fish, #glutenfree, #lime, #madisonwi, #marinade, #pasta, #Philippines, #Summer, #vegan, #vomfassmadison, #Wisconsin, Salads
In House Whisk(e)y Tastings
Posted by Alayne Gardner-Carimi on
Tasting vs Drinking—There is a such difference! We invite you to slow down and savor, to learn new things about yourself and what the Irish called uisce beatha—the water of life.
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- Tags: #bourbon, #celebrate, #cocktails, #Dad, #FathersDay, #irishwhiskey, #signaturecocktails, #smoke, #spirits, #vomfassmadison, #whiskey, #whisky
Be a BBQ Hero
Posted by Alayne Gardner-Carimi on
7 Simple Steps to become a BBQ Hero
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- Tags: #artisnaloil, #BBQ, #beef, #celebrate, #char, #Condiments, #dinner, #EVOO, #extravirginoliveoil, #Gourmet, #grill, #lemon, #orange, #smoke, #Summer, #veggies, #vomfassmadison
Crazy for Cognac Cocktails
Posted by Alayne Gardner-Carimi on
Cognac is made from a delicate seasonal raw material—grapes—making it a fantastic ingredient for summer cocktails ranging from high-end classics to stately spritzers.
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- Tags: #brandy, #brunch, #Champagne, #cocktails, #cognac, #elderflower, #elderflowerliqueur, #France, #lemon, #liqueurs, #sparklingwine, #sparklingwines, #spirits, #vomfassmadison, #whiskey, #whitewine, #wine, #Wisconsin, orangeliqueur