Spring is the season of fresh produce, so use seasonal fruits like strawberries, raspberries, and apricots into your cocktails. Fresh herbs like mint, basil, and thyme can also add a bright and herbaceous flavor to drinks.
Play with florals and colors
Spring is associated with flowers blooming in pastel and bright colors. Colorful ingredients like fresh berries or edible flowers will make your cocktails visually appealing. Add vomFASS Lavender Liqueur to our Finest Alpine Gin with tonic for a G&T with a floral twist.
Create seasonal twists on classic cocktails
Put a springtime twist on classic cocktails such as margaritas by adding fresh strawberries and basil with vomFASS craft-distilled organic tequilas.
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- Tags: #cocktails, #gin, #lemon, #lemoncello, #limoncello, #liqueurs, #NA, #spirits, #spring, #vodka, #vomfassmadison, #whiskey