Food for Thought — #dinner

Pasta-bilities

Posted by Alayne Gardner-Carimi on

Pasta-bilities
Whether you're swirling zoodles or twirling traditional pasta, it's the sauce that really makes each bite. Keto fans, you're in for a treat, because history's classic pasta toppers pair just as well with low-carb creations!

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Tomatoes + EVOO = Nutritional Win!

Posted by Alayne Gardner-Carimi on

Tomatoes + EVOO = Nutritional Win!
The amount of tomatoey nutrition your body absorbs depends not only on how ripe they are when you eat them, but also, what you eat them with and how they are prepared...

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Good Times Create Great Memories

Posted by Alayne Gardner-Carimi on

Good Times Create Great Memories
When you use scrumptious and easy ingredients like vomFASS products, recipes don’t have to be complex to be special.

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Spice It Up a Little

Posted by Alayne Gardner-Carimi on

Spice It Up a Little
No need to buy peppers out of season! Perfectly preserving pepper flavors in artisanal oils  allows you to have them on hand year-round. 

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Razzle Dazzle with Raspberry Balsamics

Posted by Alayne Gardner-Carimi on

Razzle Dazzle with Raspberry Balsamics
vomFASS Raspberry Balsamics can bring a brightness of our menus, make our palates sing and refresh our souls. It’s not just in sweet dishes that these fruit balsamics transcend. With their superior acidity and fragrance, they go well with rabbit, duck, and venison, and are delicious with goat’s cheese, crumbled camembert, or beetroot.

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