We are happy to announce the arrival of our Apricot Balsamic Star! Just as perfectly ripened apricots offer a perfect balance between sweetness and tartness, so does this star! This harmonious combination makes it versatile for both sweet and savory dishes.
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations.
In making our Strawberry Balsamic Vinegar, vomFASS can choose highly aromatic strawberries harvested near our vinegary. This flavor, preserved by fermentation, is packaged so all its deliciousness is retained.
A dash of vomFASS FassZination Pistachio Oil is a simple way to provide a highly sophisticated rich nuance, or to augment the pistachio level in your culinary creations. There are many ways to enjoy our pure cold-pressed Pistachio Oil—from soups to salads, savory dishes to sweet, coffees to cocktails! In short, its flavor is concentrated and innately delicious and all natural.
It’s the season of bright days and beautiful, rose-hued sunsets. If Bourbon is the smoldering bad-boy of summer, then Rosé is the good-time, fun-loving friend everyone wants to be around. When the sun is shining and the days are long, it's the perfect time to PINK OUT!