White Truffle Mania

Posted by Alayne Gardner-Carimi on

What do I do with it?

If your White Truffle EVOO bottle is sitting on your counter like a trophy—good. It should be admired. But it should also be used. Generously...Curiously...even a little Recklessly.

Need inspiration?

Delectable's Chef Forster just dropped a new “Truffle It Up” video. It’s short, sharp, and tasty. Check it out 👉White Truffle Mac & Cheese (and learn how to make faux truffle nuggets to garnish your dishes, too!)

We’ve Got More—and It’s the Perfect Gift

Our White Truffle EVOO is still in stock at as low as $19.99, and it’s ready to make moments feel a little more special. Whether you’re gifting or indulging, it fits beautifully:

  • A thoughtful gesture for Mother’s Day (May 12th!)
  • A touch of elegance for graduation celebrations
  • A refined hostess gift that stands out
  • A gift for someone who deserves a little luxury
  • A reward for yourself—because yes, you’ve earned it
  • A delicious reminder that good food can still surprise you

Because sometimes, the best gifts don’t need wrapping—just drizzling. 

Trufflings You Might Not Know (But Should)

White truffles are nature’s divas—rare, wild, and deeply aromatic.

Aroma? They smell like garlic, honey, hay, and something you can’t quite name.

Their flavor? Subtle. Elegant. Best when they’re not fighting for attention.

Wild Things—they grow where they want, when they want, and humans have yet to farm them successfully. That’s part of the reason real white truffles can cost $525 for 3 ounces. (But with our White Truffle Extra Virgin Olive Oil you don’t need to pay that to taste the magic.)

Ever wrestle a pig for a truffle? White truffles can only be found by trained dogs (or the occasional pig)? Pigs were traditionally used, but they tended to eat the prize—so dogs became the truffle hunter’s best friend.

Location Limited: White truffles grow mostly in parts of Italy and the Balkans.

The largest white truffle ever: weighed over 4 pounds and sold for $61,000—making it, quite literally, a buried treasure.

Truffles and Trees: White truffles grow underground in symbiosis with the roots of specific trees—mostly oak, hazel, poplar, and beech. No tree, no truffle.

Scent Science: The distinct smell of white truffles comes from sulfur compounds—the same family that gives garlic, onions, and even durian fruits their punch. However, their aroma begins to fade within days of being unearthed. That fleeting freshness is part of what makes them so legendary.

Truffle Season: White truffles are typically harvested from October to December—making them a short-season luxury and a prized winter ingredient.

Black Market Fungus: Because of their high value, white truffles are sometimes the subject of underground markets and truffle fraud. Some unscrupulous sellers even inject aroma enhancers to mimic the real thing.

Wild Harvesting Only: Despite years of agricultural attempts, white truffles cannot be reliably cultivated, unlike some black truffle varieties. Nature keeps her secrets.

Love Lore: In ancient times, truffles were considered an aphrodisiac and a divine food, believed to be created by thunder striking the earth. We don't want to steal anyone's thunder, but they may have been on to something. One molecule found in white truffles—androstenone—is also found in male human pheromones. Some scientists think this might explain why their scent feels so… alluring.

On your next date night try: White Truffle Risotto

 


Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.