Food for Thought — #Wisconsin

The Alchemy of Wine Pairings

Posted by Alayne Gardner-Carimi on

The Alchemy of Wine Pairings

The process of choosing the perfect wine involves a combination of knowledge, intuition, and personal preferences. Our experienced staff is happy to help with suggestions.

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Olives Under the Tuscan Sun

Posted by Alayne Gardner-Carimi on

Olives Under the Tuscan Sun
Tuscan extra virgin olive oil is known for its pungency, rich fruity flavor, low acidity, and beautiful color. It is with this in mind that vomFASS-Madison brings you our San Gimignano Extra Virgin Olive Oil from Tuscany.

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The World is Mad for Mango

Posted by Alayne Gardner-Carimi on

The World is Mad for Mango
vomFASS Mango Balsamics were born to blend up in ice-cold smoothies and cocktails, make delicious marinades and dressings, brighten baked goods and liven up dishes from many cuisines around the world.

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Gettin' Figgy

Posted by Alayne Gardner-Carimi on

Gettin' Figgy
Inspired by vomFASS Chili Fig Balsam and Fig Balsamic Star products luxurious flavors and textures, we recently dove into the wide world of figs and came up with a wealth of recipe ideas and other information.

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Frosty Fun in the Summer Sun

Posted by Alayne Gardner-Carimi on

Frosty Fun in the Summer Sun
Just like popsicles, slushy cocktails come in an array of vibrant colors that can brighten up any summer day.

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