Food for Thought — #Wisconsin

Gettin' Figgy

Posted by Alayne Gardner-Carimi on

Gettin' Figgy
Inspired by vomFASS Chili Fig Balsam and Fig Balsamic Star products luxurious flavors and textures, we recently dove into the wide world of figs and came up with a wealth of recipe ideas and other information.

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Frosty Fun in the Summer Sun

Posted by Alayne Gardner-Carimi on

Frosty Fun in the Summer Sun
Just like popsicles, slushy cocktails come in an array of vibrant colors that can brighten up any summer day.

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Marinade Magic

Posted by Alayne Gardner-Carimi on

Marinade Magic
Prepping your grilling foods of choice with creative marinades will make a tastier and juicier cooked product. 

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Celebrate the Big Citrus Flavors of Calamansi Balsam

Posted by Alayne Gardner-Carimi on

Celebrate the Big Citrus Flavors of Calamansi Balsam
Adding a unique zip to all styles of cooking, Calamansi Balsam enhances veggies and fruits; marinades and dressings for chicken, fish, seafood and tofu dishes; cocktails and mocktails!

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Crazy for Cognac Cocktails

Posted by Alayne Gardner-Carimi on

Crazy for Cognac Cocktails
Cognac is made from a delicate seasonal raw material—grapes—making it a fantastic ingredient for summer cocktails ranging from high-end classics to stately spritzers.

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