Food for Thought — #liqueurs

Have Your Drink and Eat It, Too!

Posted by Alayne Gardner-Carimi on

Have Your Drink and Eat It, Too!
These bite-sized delights may look innocent, but they’re packed with the kind of flavors that make any gathering feel like a celebration.

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Pumpkin Magic

Posted by Alayne Gardner-Carimi on

Pumpkin Magic
Cinderella’s magic coach, Jack-o-Lanterns, and pies aside, what do you do with the actual pumpkin and take your pumpkin spice latte to the next level?

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Boss Blossoms

Posted by Alayne Gardner-Carimi on

Boss Blossoms
Did you know lavender belongs to the same family as mint and basil? 

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Apricot Allure

Posted by Alayne Gardner-Carimi on

Apricot Allure
We are happy to announce the arrival of our Apricot Balsamic Star! Just as perfectly ripened apricots offer a perfect balance between sweetness and tartness, so does this star! This harmonious combination makes it versatile for both sweet and savory dishes.

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Sparkle and Spritz

Posted by Alayne Gardner-Carimi on

Sparkle and Spritz
This summer the hip bartenders are leaning into spritzes with fresh flavors, incorporating lots of fresh tropical fruits. Once again, vomFASS is ahead of the trend with our Calamansi-Elderflower and Mint-Mango fruit shrubs. Made with fair trade calamansi and exotic Carabao mango...

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