Food for Thought — #dessert

Have Your Drink and Eat It, Too!

Posted by Alayne Gardner-Carimi on

Have Your Drink and Eat It, Too!
These bite-sized delights may look innocent, but they’re packed with the kind of flavors that make any gathering feel like a celebration.

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Good Times Create Great Memories

Posted by Alayne Gardner-Carimi on

Good Times Create Great Memories
When you use scrumptious and easy ingredients like vomFASS products, recipes don’t have to be complex to be special.

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Celebrate with a Lemony Lift

Posted by Alayne Gardner-Carimi on

Celebrate with a Lemony Lift

We can lean heavily on the beautifully bright and sprightly lemon to lighten our days and palates. vomFASS Lemon Extra Virgin Olive Oil is a pantry staple you can always count on to bring lemony essence salads, veggies, seafood, pastas, and even cakes!

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Razzle Dazzle with Raspberry Balsamics

Posted by Alayne Gardner-Carimi on

Razzle Dazzle with Raspberry Balsamics
vomFASS Raspberry Balsamics can bring a brightness of our menus, make our palates sing and refresh our souls. It’s not just in sweet dishes that these fruit balsamics transcend. With their superior acidity and fragrance, they go well with rabbit, duck, and venison, and are delicious with goat’s cheese, crumbled camembert, or beetroot.

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Leaping Roses!

Posted by Alayne Gardner-Carimi on

Leaping Roses!
Highly valued for the unique floral notes, roses are used to enhance a wide range of dishes, including desserts, sweets, beverages, and even savory dishes like rice pilafs or meat dishes.

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