Food & Intimacy

Sharing the Love

Valentine’s Day is a celebration of love, and there’s an undeniable intimacy in preparing and sharing a special meal with the people who matter most. The right flavors can make the occasion unforgettable, and balsamics bring a touch of magic to the menu, turning simple dishes into heartfelt expressions of care.    

The rich, velvety texture and harmonious balance of sweet and tangy notes in balsamics elevate every dish, making each bite a moment to savor. Drizzle them over fresh strawberries or creamy burrata to create a romantic appetizer that sets the mood. Use a balsamic to glaze salmon or steak for a main course that feels luxurious, or add a splash to a decadent dessert like chocolate cake or vanilla ice cream for an unexpected depth of flavor.

🥂Perfect Menu for Love

Appetizer
Start your Valentine’s meal with a light yet luxurious appetizer. Creamy burrata is paired with fresh strawberries, arugula, and a drizzle of Aceto Balsamico Maletti. The sweet-tangy balsamic enhances the strawberries’ natural sweetness while balancing the peppery arugula and rich burrata. Add toasted almonds or walnuts for a crunchy texture, and finish with a sprinkle of fresh basil or mint for a refreshing touch.

Entree
For the main event, tender salmon fillets are seared to perfection and brushed with a rich fruit balsamic infused with honey, Dijon mustard, and a hint of garlic. Serve alongside a medley of roasted vegetables—think asparagus, carrots, and brussels sprouts—seasoned with Don Carlos Extra Virgin Olive Oil and a splash of Date Balsamic Star before roasting. The glaze adds a touch of sweetness and tang, making this dish as elegant as it is delicious.

Dessert
End the evening with a romantic and indulgent dessert. The Forest Raspberry Balsamic Star adds depth to the chocolate’s richness and the chocolate enhances the fruit’s natural flavor. For an extra special touch, sprinkle a pinch of flaky sea salt or crushed pistachios over the chocolate before it sets.

Pairing Suggestions

Complement your menu with a glass of sparkling rosé for the appetizer, a full-bodied red wine like Pinot Noir for the main course, and a dessert wine or port to round off the evening.This menu combines sophistication, flavor, and just the right amount of indulgence, making your Valentine’s Day celebration truly unforgettable.

Thoughtful Indulgence

vomFASS Balsamics are more than just an ingredient—they’re a way to show thoughtfulness and creativity, making your Valentine’s Day meal a sensory experience. From the aroma wafting from the kitchen to the magical flavors that delight the palate, balsamics help transform your dishes into acts of love, creating memories to cherish with every bite.

Chocolate Raspberry Truffles