Cheers to the Sparklers!
Posted by Alayne Gardner-Carimi on
Let’s face it—nothing brings the drama like popping a Champagne cork. That satisfying “pop,” the cascade of bubbles, the sparkle in the glass—it’s a whole vibe. Why settle for less when you’re ringing in a whole new year? It’s the ultimate mic drop for your NYE party.
And those bubbles? Sparkling, lively, and ready to rise to any occasion, they scream “New Year, New Me!” So, raise your glass, toast to the future, and let the Champagne do the talking. Cheers to leveling up in style and vomFASS Madison offers a delightful selection of sparkling beverages to make your New Year shine!
Know Your Bubbles Fast
Deeper Appreciation
Let’s take a bubbly journey, starting broad and zooming in on some of the most sparkling personalities in the wine world. Buckle up—it's about to get fizzy and fun.
The catch-all term for any wine with bubbles made anywhere in the world. From California to Australia, there’s no limit to where fizz can be found. The sparkle comes from trapped carbon dioxide during fermentation, and the vibe can range from dry and elegant to sweet and festive.
Ah, the crème de la crème of sparkling wine, it’s only called Champagne if it hails from the Champagne region of France. Made with Chardonnay, Pinot Noir, and Pinot Meunier grapes, it’s known for its refined flavors of brioche, citrus, and elegance. If it’s made in France, but not in the Champagne region, delicious though it may be, it is still “just” sparkling wine!
This is the "how" behind Champagne’s sparkle and can be used around the world, but it still cannot be called Champagne. It involves a labor-intensive process of fermenting the wine in the bottle, where the bubbles are born. You may see it labeled as Sparkling Wine – made in Methode Champenoise or Méthode Traditionnelle.
Made in Catalonia, Cava borrows the Méthode Champenoise but uses local Spanish grapes like Macabeo, Xarel·lo, and Parellada. It’s zippy, citrusy, and just as delicious, but at a fraction of Champagne’s price. Perfect for those who like their bubbles with a touch of sunshine.
Prosecco hails from Italy, where it’s made with Glera grapes using the Charmat method—fermented in large tanks instead of individual bottles. The result? A lighter, fruitier fizz with notes of pear, apple, and fun. It’s affordable, versatile, and the go-to for mimosas and spritzes.
For those with a sweet tooth, Moscato is your best friend. This lightly sparkling Italian wine (frizzante) is bursting with peach, orange blossom, and honey notes. It’s lower in alcohol, super aromatic, and perfect for desserts—or anytime you want to sip something sweet.
The Sparkling Takeaway
No matter where it’s from or how it’s made, sparkling wine is here to celebrate life’s big and small moments. So whether you’re feeling classy, fruity, or sweet, vomFASS has a range of bubblies waiting to brighten your celebrations.