Food for Thought — #vegetarian

The Magic of Chardonnay

Posted by Alayne Gardner-Carimi on

The Magic of Chardonnay
This much-loved white wine is the ultimate shapeshifter depending on where it’s grown and how it’s made.

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A Better Peanut Oil

Posted by b dibble on

A Better Peanut Oil
Not to be confused with a highly processed neutral frying oil, vomFASS Roasted Peanut Oil, Vierge (virgin) has natural roasted nut flavor, adding a delicious layer of elegance to stir fry dishes, seafood, meats, salads, and vegetables.

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