Food for Thought — #cocktails

Spooky Spirits

Posted by Alayne Gardner-Carimi on

Spooky Spirits
vomFASS Madison has just the libations to make ghoulishly fun and deliciously different cocktails! Check out our spooky spirits and recipes..

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Peanuts in the Land of Plenty

Posted by Alayne Gardner-Carimi on

Peanuts in the Land of Plenty
Our sophisticated Roasted Peanut Oil Vierge is made from the first pressing of roasted peanuts. It is perfect for oven roasting and for use in wok-prepared dishes.  vomFASS has always insisted on having a personal relationship with the producers of their oils...

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Pear-fection

Posted by Alayne Gardner-Carimi on

Pear-fection
Each pear has its own unique story of how it came to be. The sweet, juicy, buttery textured pear, from which our vomFASS Williams Christ Pear Balsamic Star is made is no exception…

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Sweet September Spices

Posted by Alayne Gardner-Carimi on

Sweet September Spices
With Autumn's official start. Thoughts of the warming spices of cinnamon and cloves, of apples and cookies naturally come to the forefront. It’s high time for some chai! Rich and flavorful vomFASS Chai Vodka exhibits a fine spicy nose and is an excellent choice for changing up your autumn vodka cocktails. 

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Corn's Role in Bourbon

Posted by Alayne Gardner-Carimi on

Corn's Role in Bourbon
Corn plays a central role in the legal definition, flavor profile and character of this iconic American spirit.

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