Recipes — #wine
Mushroom Bourguignon
Posted by Alayne Gardner-Carimi on
Looking for a vegan dish worthy of Thanksgiving? This lush stew with its rich textures and umami Bourguignon-style sauce ticks all the boxes. For the best flavor, use as many kinds of mushrooms as you can get, and let them caramelize when searing. This adds a lot of depth to the sauce. Maitake mushrooms give this a brisket-like texture, in a very good way.
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- Tags: #dinner, #madisonwi, #mushrooms, #porchini, #prochinioliveoil, #thanksgiving, #vegan, #vegetarian, #veggies, #vomfassmadison, #wi, #wine, #Wisconsin
Smokey Walnut Gremolata*
Posted by Alayne Gardner-Carimi on
Gremolata is one of those toppings that enhances nearly anything it touches. The standard combination is parsley, lemon, and garlic, but in this walnut-based rendition, a dash of smoked salt adds a seasonal depth to play off the earthy nut.
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- Tags: #appetizers, #artisnaloil, #autumn, #brunch, #carrot, #EVOO, #extravirginoliveoil, #fall, #madisonwi, #meatlessmonday, #orange, #orangewine, #smoke, #vegan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #wine, #Wisconsin
Frosé
Posted by Alayne Gardner-Carimi on
The feeling of sipping a slushy and enjoying the icy wine goodness as it melts on your tongue is pure bliss.
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- Tags: #BBQ, #elderflower, #elderflowerliqueur, #madisonwi, #orange, #party, #rose, #signaturecocktails, #slushies, #slushy, #spirits, #Summer, #vomfassmadison, #wine, #Wisconsin, orangeliqueur
Rich Asparagus Bisque
Posted by Alayne Gardner-Carimi on
Perfect for spring. Rich and creamy texture without the cream!
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- Tags: #artisnaloil, #dinner, #pistachio, #soup, #spring, #whitewine, #wine
Red Wine-Braised Short Ribs
Posted by Alayne Gardner-Carimi on
Easy, yet elegant enough for entertaining.
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- Tags: #beef, #dinner, #madisonwi, #redwine, #sophisticated, #vomfassmadison, #wine, #Wisconsin