Recipes — #lunch

Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing

Posted by Alayne Gardner-Carimi on

Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.

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Crispy Brussels with Peanut Miso Sauce

Posted by Alayne Gardner-Carimi on

Crispy Brussels with Peanut Miso Sauce

These brussels sprouts taste delicious, smoky, and addictively salty on their own, but the peanut miso sauce kicks it up a notch.

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Cobb Salad Jar

Posted by Alayne Gardner-Carimi on

Cobb Salad Jar
Blending the avocado into the homemade dressing allows creamy, fresh avocado flavor in each bite of this mason jar salad.

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Balsamic Strawberry Kabobs

Posted by Alayne Gardner-Carimi on

Balsamic Strawberry Kabobs
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs. 

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Crispy Chameleon Chips

Posted by Alayne Gardner-Carimi on

Crispy Chameleon Chips
Chips which can wear any flavor. Serve these crispy low-carb chips as an appetizer with dip or as a side dish. They can be as plain or as fancy as you like.

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