Recipes — #lunch
Crispy Brussels with Peanut Miso Sauce
Posted by Alayne Gardner-Carimi on
These brussels sprouts taste delicious, smoky, and addictively salty on their own, but the peanut miso sauce kicks it up a notch.
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- Tags: #autumn, #brusselssprout, #dinner, #lunch, #madisonwi, #nondairy, #peanutoil, #veggies, #vomfassmadison, #wi, #Wisconsin
Cobb Salad Jar
Posted by Alayne Gardner-Carimi on
Blending the avocado into the homemade dressing allows creamy, fresh avocado flavor in each bite of this mason jar salad.
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- Tags: #artisnaloil, #balsamic, #EVOO, #extravirginoliveoil, #green, #lowcaarb, #lunch, #madisonwi, #tomato, #vomfassmadison, #Wisconsin, Salads
Balsamic Strawberry Kabobs
Posted by Alayne Gardner-Carimi on
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs.
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- Tags: #balsamic, #brunch, #cake, #dessert, #fruitbalsamic, #grill, #kabob, #lunch, #madisonwi, #maletti, #mothersday, #nondairy, #snacks, #Strawberry, #vomfassmadison, #Wisconsin
Crispy Chameleon Chips
Posted by Alayne Gardner-Carimi on
Chips which can wear any flavor. Serve these crispy low-carb chips as an appetizer with dip or as a side dish. They can be as plain or as fancy as you like.
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- Tags: #appetizers, #chips, #EVOO, #extravirginoliveoil, #garlic, #glutenfree, #italian, #jalapeño, #keto, #lowcaarb, #lunch, #madisonwi, #sheetpan, #snacks, #truffles, #vomfassmadison, #zucchini, wi
Tuscan Kale & Walnut Pasta
Posted by Alayne Gardner-Carimi on
This pasta takes under 30 minutes to put together, making it perfect for any busy evening. Substitute any hardy leafy green for the kale, if you like.
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- Tags: #cheese, #dinner, #extravirginoliveoil, #Gourmet, #italian, #Italy, #kale, #leafygreens, #lemon, #lunch, #madisonwi, #meatlessmonday, #pasta, #Summer, #tuscan, #vegetarian, #veggies, #vomfassmadison, #walnuts, #Wisconsin