Recipes — #Wisconsin
Beet and Goat Cheese Salad Jar
Posted by Alayne Gardner-Carimi on
This savory and sweet salad is packed with vitamins, fiber, and protein that will keep you full and happy!
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- Tags: #artisnaloil, #arugula, #balsamic, #beets, #cheese, #chevre, #EVOO, #extravirginoliveoil, #madisonwi, #salad, #vomfassmadison, #Wisconsin, Salads
Balsamic Strawberry Kabobs
Posted by Alayne Gardner-Carimi on
This easy and creative dessert will earn you high marks. Substitute pound cake cubes for the donut holes for grilled strawberry shortcake kabobs.
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- Tags: #balsamic, #brunch, #cake, #dessert, #fruitbalsamic, #grill, #kabob, #lunch, #madisonwi, #maletti, #mothersday, #nondairy, #snacks, #Strawberry, #vomfassmadison, #Wisconsin
Coco de Janiero
Posted by Alayne Gardner-Carimi on
The perfect rum for cocktails, our molasses based made-in-Wisconsin vomFASS Aged Rum is aged for 2 years and 7 months in new American Oak casks.
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- Tags: #BBQ, #beach, #Brazil, #caipirinha, #cocktails, #lime, #madisonwi, #picnic, #pinacolada, #rum, #vomfassmadison, #Wisconsin
Seared Scallops in Brown Butter & Capers
Posted by Alayne Gardner-Carimi on
Serve with grilled summer squash for an elegant, yet simple, dish! Recommended pairing: Vinhas Altas
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- Tags: #balsamic, #calamansi, #EVOO, #extravirginoliveoil, #fruitbalsamic, #madisonwi, #seafood, #vomfassmadison, #Wisconsin
Smoked Salmon Carbonara
Posted by Alayne Gardner-Carimi on
By substituting smoked salmon for the traditional bacon or pancetta, you can make this dish in 20 minutes as the salmon doesn't need to be cooked. Recommended pairing: Zarate Albariño—the perfect complement to the smoky and nutty complexity in this updated classic.
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- Tags: #dinner, #EVOO, #extravirginoliveoil, #garlic, #lemon, #salmon, #seafood, #smoke, #vomfassmadison, #Wisconsin