Recipes — Salads

Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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Lavender Honey Beet Salad

Posted by Alayne Gardner-Carimi on

Lavender Honey Beet Salad
Lavender notes make a delectable dressing for this colorful salad of beets, Swiss chard, pecans, and goat cheese.

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Red, White & Blue Salad

Posted by Alayne Gardner-Carimi on

Red, White & Blue Salad
A real fire cracker of a salad. Sweet, salty, tangy - explosions of flavor in every bite.

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Nutty Endive & Chicory Salad

Posted by Alayne Gardner-Carimi on

Nutty Endive & Chicory Salad
A steakhouse-worthy salad. With two kinds of Belgian endive and chicory, it is rich in flavor as well as nutrition!

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Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing

Posted by Alayne Gardner-Carimi on

Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.

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