Recipes — #oliveoil

Leaf Nothing Behind Marinade

Posted by Alayne Gardner-Carimi on

Leaf Nothing Behind Marinade

Finish those not-much-left-in-them bottles with a tasty and unique marinade.

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EVERYTHING Vinaigrette

Posted by Alayne Gardner-Carimi on

EVERYTHING Vinaigrette

This works especially well on: Arugula salads, roasted asparagus, shaved fennel, warm new potatoes..

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Orange-You-Glad-It's-Fall Muffins

Posted by Alayne Gardner-Carimi on

Orange-You-Glad-It's-Fall Muffins

Bright, zesty, and a little cozy too—like a burst of sunshine on a crisp fall morning.

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Silky Mushroom Pasta

Posted by Alayne Gardner-Carimi on

Silky Mushroom Pasta

A rich and velvety mushroom pasta recipe without cream. Mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a silky-smooth sauce with rich, nutty and earthy umami from Porcini Extra Virgin Olive Oil.

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Roasted Vegetable Salad

Posted by Alayne Gardner-Carimi on

Roasted Vegetable Salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring. It's the salad for people that think they don't like salads! Warm and hearty - perfect for a cold winter day.

 

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