Recipes — #balsamic
Caramelized Onion Pizza with Fig & Goat Cheese
Posted by Alayne Gardner-Carimi on
A summery take on the flavors of French Onion Soup. Several batches of caramelized onions can be cooked and frozen for future easy pizza prep.
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- Tags: #appetizers, #balsamic, #brandy, #dinner, #EVOO, #extravirginoliveoil, #fig, #figbalsamic, #figchilibalsamic, #pizza, #vomfassmadison, #Wisconsin
Whiskey Marinade
Posted by Alayne Gardner-Carimi on
Naturally infuse meats, darker fish, or mushrooms with the oak and caramel of whiskey and Smokey BBQ extra virgin olive oil topped with the sweet tang of vomFASS Maletti Bianco.
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- Tags: #artisnaloil, #balsamic, #BBQ, #beef, #bourbon, #dinner, #fish, #Gourmet, #grill, #marinade, #mushrooms, #pork, #smoke, #spirits, #vomfassmadison, #whiskey, #Wisconsin
Fig Chili Wings
Posted by Alayne Gardner-Carimi on
Perfect for appetizers or a main course – double or triple the recipe depending on your crowd.
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- Tags: #artisnaloil, #balsamic, #BBQ, #brandy, #chicken, #chili, #EVOO, #fig, #figbalsamic, #figchilibalsamic, #madisonwi, #marinade, #vomfassmadison, #Wisconsin
Grilled Balsamic Eggplant
Posted by Alayne Gardner-Carimi on
These beautiful bites make a light, fresh, and easy low carb appetizer.
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- Tags: #artisnaloil, #balsamic, #BBQ, #EVOO, #grill, #madisonwi, #maletti, #smoke, #soup, #vegan, #vegetarian, #vomfassmadison, #Wisconsin
Balsamic & Bourbon Ketchup
Posted by Alayne Gardner-Carimi on
Experience the richer, more sophisticated side of America’s favorite condiment—perhaps on your next “Haute Dog” or gourmet hamburger.
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- Tags: #balsamic, #BBQ, #bourbon, #celebrate, #char, #Condiments, #dinner, #Gourmet, #sophisticated, #vomfassmadison, #whiskey, #Wisconsin