Food for Thought — #vomfassmadison

Gettin' Figgy

Posted by Alayne Gardner-Carimi on

Gettin' Figgy
Inspired by vomFASS Chili Fig Balsam and Fig Balsamic Star products luxurious flavors and textures, we recently dove into the wide world of figs and came up with a wealth of recipe ideas and other information.

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Celebrate the Big Citrus Flavors of Calamansi Balsam

Posted by Alayne Gardner-Carimi on

Celebrate the Big Citrus Flavors of Calamansi Balsam
Adding a unique zip to all styles of cooking, Calamansi Balsam enhances veggies and fruits; marinades and dressings for chicken, fish, seafood and tofu dishes; cocktails and mocktails!

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In House Whisk(e)y Tastings

Posted by Alayne Gardner-Carimi on

In House Whisk(e)y Tastings
Tasting vs Drinking—There is a such difference! We invite you to slow down and savor, to learn new things about yourself and what the Irish called uisce beatha—the water of life.

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Be a BBQ Hero

Posted by Alayne Gardner-Carimi on

Be a BBQ Hero
7 Simple Steps to become a BBQ Hero

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Crazy for Cognac Cocktails

Posted by Alayne Gardner-Carimi on

Crazy for Cognac Cocktails
Cognac is made from a delicate seasonal raw material—grapes—making it a fantastic ingredient for summer cocktails ranging from high-end classics to stately spritzers.

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