Food for Thought — #vomfassmadison

Peanuts in the Land of Plenty

Posted by Alayne Gardner-Carimi on

Peanuts in the Land of Plenty
Our sophisticated Roasted Peanut Oil Vierge is made from the first pressing of roasted peanuts. It is perfect for oven roasting and for use in wok-prepared dishes.  vomFASS has always insisted on having a personal relationship with the producers of their oils...

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Orange is the New White

Posted by Alayne Gardner-Carimi on

Orange is the New White
Orange wine is like the sophisticated and flashy cousin of white wine—rocking a stylish orange, popped-collar shirt instead of a simple white tee. Great with perfect liquid side kick to the bold foods you love.

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Pear-fection

Posted by Alayne Gardner-Carimi on

Pear-fection
Each pear has its own unique story of how it came to be. The sweet, juicy, buttery textured pear, from which our vomFASS Williams Christ Pear Balsamic Star is made is no exception…

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Salads for Days

Posted by Alayne Gardner-Carimi on

Salads for Days
Prep for the school or work week once, and then enjoy the rest of your week! Container or jar salads are a delightful and convenient way to enjoy fresh and healthy meals.  7-Step Guide on how to layer a jar salad...

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Creative Grilling

Posted by Alayne Gardner-Carimi on

Creative Grilling
Kabobs offer a canvas for combining various flavors, textures, and ingredients to create delicious and visually appealing dishes.

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