Recipes — #nutoils

Leaf Nothing Behind Marinade

Posted by Alayne Gardner-Carimi on

Leaf Nothing Behind Marinade

Finish those not-much-left-in-them bottles with a tasty and unique marinade.

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EVERYTHING Vinaigrette

Posted by Alayne Gardner-Carimi on

EVERYTHING Vinaigrette

This works especially well on: Arugula salads, roasted asparagus, shaved fennel, warm new potatoes..

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M-m-m Mushroom Soup

Posted by Alayne Gardner-Carimi on

M-m-m Mushroom Soup

This soup is creamy and magical, enchanting and romantic, and just the antidote for any cold snap!

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Signature Pumpkin Bread

Posted by Alayne Gardner-Carimi on

Signature Pumpkin Bread

The walnut oil adds a buttery, soft nuttiness and amplifies the “cozy fall” vibe, while the dash of pumpkinseed oil brings a gourmet twist.

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Flexi-Vinaigrette

Posted by Alayne Gardner-Carimi on

Flexi-Vinaigrette
Get creative with your combos! A rich, nutty oil with a tangy vinegar? Or a light, fruity pairing for your organic spring greens? The possibilities are endless—and delicious.

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