Recipes — #madisonwi

Tofu Marinades: Ginger-Lemongrass

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Ginger-Lemongrass
Make some crispy tofu to accompany your spicy peanut noodles or your cucumber-mint salad.

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Vegiterranean Kababs

Posted by Alayne Gardner-Carimi on

Vegiterranean Kababs
BBQs can be for anyone following a plant-based diet, but these 100% plant-based kebabs guarantee EVERYONE will be happy when you fire up the grill.

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Tofu Marinades: Greek Isle Marinade

Posted by Alayne Gardner-Carimi on

Tofu Marinades: Greek Isle Marinade
Enjoy your grilled tofu, Mediterranean style. This marinade has the essence of sunshine with the boost of native herbs.

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Balsamic Roasted Strawberry & Burrata

Posted by Alayne Gardner-Carimi on

Balsamic Roasted Strawberry & Burrata
Perfect for a summer gathering, this sweet and savory dish combines caramelized strawberries with creamy burrata cheese. Substitute the burrata with a scoop of ice cream for a flavorful dessert.

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Ki-pirinha Pops

Posted by Alayne Gardner-Carimi on

Ki-pirinha Pops
When making boozy popsicles, the ratio of fruit to alcohol should be at least 4:1 because too much alcohol inhibits freezing.

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