Recipes — #madisonwi
Brisket with Pomegranate-Cranberry Succotash
Posted by Alayne Gardner-Carimi on
This Pomegranate-Cranberry Succotash would also be delicious over grilled salmon or smoked tofu.
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- Tags: #608, #apple, #beef, #brisket, #dinner, #holiday, #madisonwi, #pomegranatebalsamic, #pomegranates, #redwine, #vomfassmadison, #wi, #Wisconsin
Pickled Rainbow Chard Stems
Posted by Alayne Gardner-Carimi on
Pickled Swiss chard stems are a great way to use all of this nutritious vegetable! These have a crunchy, spicy kick
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- Tags: #608, #chard, #delectablemadison, #grapevinegar, #madisonwi, #pickle, #spicy, #Swisschard, #vinegar, #vomfassmadison, #wi, #Wisconsin
All Purpose Fresh Pickling Brine
Posted by Alayne Gardner-Carimi on
Keep this on hand to preserve the bounty of your garden harvest! Sweet, salty, sour, and nutritious. This is a genuine pleaser for both cook and crowd.
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- Tags: #608, #delectablemadison, #grapevinegar, #madisonwi, #pickle, #sidedish, #vinegar, #vomfassmadison, #wi, #Wisconsin
In A Pickle Onions
Posted by Alayne Gardner-Carimi on
Brighten up a juicy pile of ribs, or put your pickled onions into your favorite burger, or scatter them on a grain bowl.
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- Tags: #608, #bordeaux, #delectablemadison, #madisonwi, #onion, #pickle, #redwinevinegar, #vinegar, #vomfassmadison, #wi, #Wisconsin
Two Georges High Corn Bourbon
Posted by Alayne Gardner-Carimi on
The only question is "Neat or with Ice?"
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- Tags: #608, #bourbon, #bourboncocktail, #delectablemadison, #highcornbourbon, #madisonwi, #vomfassmadison, #wi, #Wisconsin