Recipes — #madisonwi

Mashed White Beans with Rosemary Pita Chips

Posted by Alayne Gardner-Carimi on

Mashed White Beans with Rosemary Pita Chips
Great as a side dish or quick appetizer. The freshness of the zest, lemon juice, parsley and garlic is a great compliment to the rosemary on the pita chips. Feel free to double or triple the recipe for a party!

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Magic Balsamic Chocolate Truffles

Posted by Alayne Gardner-Carimi on

Magic Balsamic Chocolate Truffles
We used our rich Maletti Balsamico for these chocolate truffles, but truly any of fruit Balsamics can be used to enhance these decadent chocolates. Two of our other favorite magic flavors are the sweet & spice of Chili Fig Balsamic or the berry notes from Star Forest Raspberry Balsamic.

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Chocolate Orange Truffle Vinaigrette Salad

Posted by Alayne Gardner-Carimi on

Chocolate Orange Truffle Vinaigrette Salad
Is it a dessert or a salad? The tropical fruit notes mixed with chocolatey base notes of the Cacao Fruit balsamic intermingle with the citrus of our Orange Extra Virgin Olive Oil to dress this tender salad playfully, and to keep your tastebuds guessing and your nutrition bank happy!

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Cocoa Encrusted Pork Tenderloin

Posted by Alayne Gardner-Carimi on

Cocoa Encrusted Pork Tenderloin
Infused with rich cocoa flavors, inside and out, and seared to perfection, this cocoa encrust pork tenderloin is easy enough for a weeknight and bold enough to serve to guests.

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Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing

Posted by Alayne Gardner-Carimi on

Crisp Brussels & Garbanzo Salad with Carmalized Lemon Dressing
Our lightly filtered, organic Don Carlos Extra Virgin Olive Oil imparts bright peppery finish to roasted Brussels sprouts and garbanzos, while the caramelized lemon dressing adds snap and the toasted quinoa gives a satisfying crunch to this sumptuous super bowl.

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