Recipes

E-Z Grilled Feta & Tomato

Posted by Alayne Gardner-Carimi on

E-Z Grilled Feta & Tomato
This is an easy appetizer that never fails to impress! Serve with warm baguette, crostini, or pita chips.

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Blueberry BBQ Sauce

Posted by Alayne Gardner-Carimi on

Blueberry BBQ Sauce
This tasty BBQ sauce can be used as you would your favorite BBQ sauce. Pairs well with ribs, pork or chicken.

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E-Z Baked Cod with Veggies

Posted by Alayne Gardner-Carimi on

E-Z Baked Cod with Veggies
Forget to defrost? No promblem with this quick, simple, and delicious baked fish dish with vegetables. Great for any fish, and could be made with things you normally have in your pantry or freezer.

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E-Z Burgers with Balsamic Caramelized Onions

Posted by Alayne Gardner-Carimi on

E-Z Burgers with Balsamic Caramelized Onions
Burger patties go from frozen to fantastic in less than 30 minutes with balsamic caramelized onions.

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Spring Green Pasta

Posted by Alayne Gardner-Carimi on

Spring Green Pasta

You can use in-season alliums such as green garlic, ramps, and spring onions, but this pasta is excellent with any mix of onions you can find. It’s a match made in heaven with a healthy drizzle of vomFASS Gran Cru de la Luna Extra Virgin Olive Oil, made from organic Sicilian olives.

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