Recipes — #vomfassmadison
El Diablo
Posted by Alayne Gardner-Carimi on
The crispness of the Tequila Blanco with a glancing touch of vanilla that the reposado picks up from the oak complements both the black currant and the ginger, creating a cocktail that is both bright and plush.
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- Tags: #agave, #blackcurrant, #tequila, #tequilablanco, #tequilareposado, #vomfassmadison, #Wisconsin
Berry Beautiful Sunrise
Posted by Alayne Gardner-Carimi on
The Raspberry shrub will settle to the bottom of the glass, creating the Berry Beautiful Sunrise effect.
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- Tags: #agave, #cocktails, #raspberry, #spirits, #tequila, #tequilablanco, #vomfassmadison, #Wisconsin
Quick Greens Gratin
Posted by Alayne Gardner-Carimi on
Change up your vomFASS oil, spices or cheese and this little veggie dish will be deliciously different each time.
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- Tags: #artisnaloil, #brunch, #dinner, #green, #meatlessmonday, #repurpose, #veggies, #vomfassmadison
Coconut Parsnip Bisque
Posted by Alayne Gardner-Carimi on
Taking a page from our sister restaurant, DelecTable's talented chef staff, we used the whole parsnip when creating this soup. The skins add a delightful crunch and roasted nut flavor.
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- Tags: #artisnaloil, #curries, #nondairy, #reduce, #repurpose, #soup, #veggies, #vomfassmadison
Any-Veggy Tart
Posted by Alayne Gardner-Carimi on
This rustic tart can be tailored to whatever vegetables you have on hand. The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake. Our magical Aceto Balsamico Maletti ties it all together with zippy flourish.
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- Tags: #arugula, #balsamic, #brunch, #dinner, #EarthDay, #reduce, #refill, #repurpose, #reuse, #sophisticated, #spring, #veggies, #vomfassmadison