Food for Thought — #artisnaloil
Spice It Up a Little
Posted by Alayne Gardner-Carimi on
No need to buy peppers out of season! Perfectly preserving pepper flavors in artisanal oils allows you to have them on hand year-round.
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- Tags: #608, #appetizers, #artisnaloil, #chili, #delectablemadison, #dinner, #EVOO, #extravirginoliveoil, #jalapeño, #madisonwi, #pepper, #spicey, #spicy, #vomfassmadison
ToMAYto, ToMAHto
Posted by Alayne Gardner-Carimi on
Common suggestions of increasing the tomato’s sweetness and acidity can be improved on with the addition of vomFASS Tomato Extra Virgin Olive Oil. It is lightly laced with the umami of sun-dried tomatoes and those tomatoey base notes that are missing in winter tomatoes.
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- Tags: #608, #artisnaloil, #balsamic, #delectablemadison, #EVOO, #extravirginoliveoil, #flavor, #madisonwi, #maletti, #pasta, #tomato, #vomfassmadison
Celebrate with a Lemony Lift
Posted by Alayne Gardner-Carimi on
We can lean heavily on the beautifully bright and sprightly lemon to lighten our days and palates. vomFASS Lemon Extra Virgin Olive Oil is a pantry staple you can always count on to bring lemony essence salads, veggies, seafood, pastas, and even cakes!
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- Tags: #608, #artisnaloil, #delectablemadison, #dessert, #EVOO, #lemon, #madisonwi, #oliveoil, #seafood, #spring, #vegetarian, #vomfassmadison, #wi, #Wisconsin
Edible Sunshine
Posted by Alayne Gardner-Carimi on
No time to zest? Adding the spritely flavors of citrus across your palate is easy with vomFASS citrus oils, vinegars and spirits!
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- Tags: #608, #artisnaloil, #beets, #bloodorange, #calamansi, #citrus, #EVOO, #extravirginoliveoil, #frisée, #fruit, #fruitbalsamic, #fruity, #grapefruit, #madisonwi, #orange, #potato, #salad, #saladdressing, #sweet, #tangerine, #wi, #Wisconsin
When a Rose is not a Rose...it may be Rosemary!
Posted by Alayne Gardner-Carimi on
Do the Dew Rosemary — the scientific name for its genus is Rosmarinus — comes from the Greek ‘ros’ and ‘marinus’ (“dew of the sea”), named for its origins in the Mediterranean. Did you know that rosemary is a member of the mint family, along with lavender, sage, basil, and oregano? An evergreen herb with a distinctive aroma, rosemary has been used in cooking, medicine, and cultural practices for thousands of years. Versatile Rosemary is a highly versatile addition to your culinary crations. Its leaves, flowers and oil used in everything from roasted meats and vegetables, sauces, and stews to herbal butters, breads, and tea....
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- Tags: #608, #artisnaloil, #brunch, #EVOO, #extravirginoliveoil, #madisonwi, #oliveoil, #rosemary, #vomfassmadison, #wi, #Wisconsin