Food for Thought — #delectablemadison
A New Chocolate
Posted by Alayne Gardner-Carimi on
Our new Cacao Fruit Balsamic is a forward-thinking, up-cycling creation that allows more of the cacao fruit to be utilized, creating another revenue stream for the cacao farmers. With its tropical fruit and floral notes and hints of cocoa on the finish, it pairs with our any of our nut oils or our Orange Extra Virgin Olive oil for new taste sensations!
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- Tags: #cacao, #chocolate, #cocoa, #delectablemadison, #freetrade, #fruit, #fruitbalsamic, #fruity, #hazelnut, #madisonwi, #new, #nutoils, #orange, #upcycle, #vomfassmadison, #walnutoil, #wi, #Wisconsin, 608
Super Bowl Salads
Posted by Alayne Gardner-Carimi on
With baked salads you can eat warm and cozy without having to give up the crunch and variety of flavors and textures of an enjoyable and nutritious salad. Here are some guidelines for creating a delicious Super Bowl...
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- Tags: #608, #delectablemadison, #dinner, #lunch, #madisonwi, #salad, #saladdressing, #superbowl, #vegan, #vegetarian, #veggies, #vomfassmadison, #Wisconsin, Salads, wi
A DelecTable Adventure
Posted by Alayne Gardner-Carimi on
"I want to share this DelecTable jewel within the gem that is vomFASS--very impressed by the flavor and creativity in each course. Each dinner has been delightful!" --S.C.
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- Tags: #608, #chef, #delectablemadison, #dinner, #local, #madisonwi, #vegan, #vegetarian, #waygu, #wi, #wine, #Wisconsin