Food for Thought — #608

Edible Sunshine

Posted by Alayne Gardner-Carimi on

Edible Sunshine
No time to zest? Adding the spritely flavors of citrus across your palate is easy with vomFASS citrus oils, vinegars and spirits!

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When a Rose is not a Rose...it may be Rosemary!

Posted by Alayne Gardner-Carimi on

When a Rose is not a Rose...it may be Rosemary!

Do the Dew Rosemary — the scientific name for its genus is Rosmarinus — comes from the Greek ‘ros’ and ‘marinus’ (“dew of the sea”), named for its origins in the Mediterranean. Did you know that rosemary is a member of the mint family, along with lavender, sage, basil, and oregano? An evergreen herb with a distinctive aroma, rosemary has been used in cooking, medicine, and cultural practices for thousands of years. Versatile Rosemary is a highly versatile addition to your culinary crations. Its leaves, flowers and oil used in everything from roasted meats and vegetables, sauces, and stews to herbal butters, breads, and tea....

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A New Chocolate

Posted by Alayne Gardner-Carimi on

A New Chocolate
Our new Cacao Fruit Balsamic is a forward-thinking, up-cycling creation that allows more of the cacao fruit to be utilized, creating another revenue stream for the cacao farmers. With its tropical fruit and floral notes and hints of cocoa on the finish, it pairs with our any of our nut oils or our Orange Extra Virgin Olive oil for new taste sensations!

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Super Bowl Salads

Posted by Alayne Gardner-Carimi on

Super Bowl Salads
With baked salads you can eat warm and cozy without having to give up the crunch and variety of flavors and textures of an enjoyable and nutritious salad. Here are some guidelines for creating a delicious Super Bowl...

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Simple-y Old Fashioned

Posted by Alayne Gardner-Carimi on

Simple-y Old Fashioned
Whether you're enjoying the playoffs  💚💛🏉 💛💚 at home, playing in the snow or enjoying the tranquilty at a cabin, make sure you have some for yourself and some to to share.

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