Food for Thought — #oliveoil

Transition Your Kitchen to Fall

Posted by Alayne Gardner-Carimi on

Transition Your Kitchen to Fall

Autumn is when your kitchen goes from “meh” to magic, and our true Extra Virgin Olive Oils and cold-pressed Nut and Seed Oils are the secret ingredients.

Read more →

Fun at Work!

Posted by Alayne Gardner-Carimi on

Fun at Work!

Walking into our store is like stepping into a playground of taste, laughter, and unforgettable experiences.

Read more →

Roasty, Toasty Veggie Salads

Posted by Alayne Gardner-Carimi on

Roasty, Toasty Veggie Salads

We all know vegetables are good for us—but how do you make them irresistible? The answer: roasting. This simple cooking method transforms everyday veggies into melt-in-your-mouth morsels bursting with sweetness and flavor.

Read more →

Tomatoes + EVOO = Nutritional Win!

Posted by Alayne Gardner-Carimi on

Tomatoes + EVOO = Nutritional Win!
The amount of tomatoey nutrition your body absorbs depends not only on how ripe they are when you eat them, but also, what you eat them with and how they are prepared...

Read more →

The Bear's What??

Posted by Alayne Gardner-Carimi on

The Bear's What??
In the spring, when ramps are at their peak, their essence is naturally extracted from the plant and infused into vomFASS Bear’s Garlic Extra Virgin Olive Oil. In this way, we extend the season of this delicacy, allowing it to gently add its well-balanced garlic and onion notes to your culinary creations. 

Read more →