LavendeRita
Posted by Alayne Gardner-Carimi on
Ingredients
1 oz. vomFASS Lavender Liqueur
1 oz. vomFASS Tequila Blanco
1 lime
½ oz organic agave syrup, plus more for rim
granulated sugar for rim
Dried lavender blossoms, food grade
Sparkling water, to taste
1 oz. vomFASS Lavender Liqueur
1 oz. vomFASS Tequila Blanco
1 lime
½ oz organic agave syrup, plus more for rim
granulated sugar for rim
Dried lavender blossoms, food grade
Sparkling water, to taste
Directions
Coat rim of glass lightly with agave syrup.
Mix lavender blossoms and sugar.
Press glass rim into lavender blossoms,
Slice the lime in half and squeeze half of it into an ice-filled cocktail shaker.
Add the vomFASS Tequila Blanco, Lavender Liqueur and agave syrup and shake well.
Put ice into glass without disturbing rim.
Strain into glass, top with a splash of sparkling water and garnish with a lime wheel.
Coat rim of glass lightly with agave syrup.
Mix lavender blossoms and sugar.
Press glass rim into lavender blossoms,
Slice the lime in half and squeeze half of it into an ice-filled cocktail shaker.
Add the vomFASS Tequila Blanco, Lavender Liqueur and agave syrup and shake well.
Put ice into glass without disturbing rim.
Strain into glass, top with a splash of sparkling water and garnish with a lime wheel.