Golden Moor Cocktail
Posted by Alayne Gardner-Carimi on
The Golden Moor cocktail is tangy, refreshing and classy: a spin on the whiskey sour using honey and Welsh whiskey!
Ingredients (Serves 1)
2 oz Tan y Drag Welsh Whiskey
1 oz fresh lemon juice
¾ oz honey syrup
Garnish with lemon wedge
Directions
Honey Syrup: Honey syrup is simple syrup made with honey instead of granulated sugar. It’s easy to whip up a batch: and it adds a rich depth to cocktails of any kind. Here’s what to do:
Add equal parts honey and water to saucepan and heat over medium heat.
Once you’ve made the honey syrup, the rest of the Gold Rush cocktail is a breeze! All you’ll need is a cocktail shaker; no other fancy tools required!
Add the whiskey, fresh lemon juice and honey syrup to a cocktail shaker.
Shake until well chilled.
Strain into glass.
Add ice and a lemon wedge.