5-Minute Bourbon Marinade

Loaded with assertive flavors which when blended together are so much greater than the sum of its parts. Bourbon lends a smooth, smoky touch and a grilled flavor without breaking out the grill, unless you want to!

Ingredients (makes 1 cup)
¼ cup brown sugar 
¼ cup soy sauce 
¼ cup vomFASS Northern Plains Bourbon 
¼ cup vomFASS Garlic Extra Virgin Olive Oil 
¼ teaspoon crushed red pepper flakes 
½ teaspoon fresh cracked black pepper

Directions
Combine ingredients in a medium bowl and whisk until the brown sugar is mostly dissolved.
Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate.
Marinate for at least 30-60 minutes (chicken, tofu) or up to overnight to really penetrate (pork, beef).

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