San Gimignano Extra Virgin Olive Oil
A gourmet favorite, this unfiltered medium-body olive oil is a beautiful golden color with olive reflections and the scent of fresh grasses and green tomato. Typical of Tuscan olive oils, it tastes mildly fruity with hints of green banana and herbs, a trace of almond and subtle bitterness, and with a nice, peppery finish. It is highly prized for its versatility and is often used as a finishing oil for salads, drizzled over bruschetta or grilled vegetables, and in traditional Italian dishes.
Pairs With: Aceto Balsamico Platinum or Grape Balsamic Vinegar
Origin: Tuscany, Italy