FassZination Almond Oil

This sophisticated, pure, velvety oil with its delicate flavor and a shimmering gold color is made from sweet almonds by oil expert Jean Marc Montegottero. It can be used as a finishing touch for vegetable and starch dishes as well as risotto, drizzled over sautéed green beans or Brussels sprouts in place of butter, and as a topper over fish. Because of its fine consistency, this oil excels in marinades and sauces. And, like most of our nut oils, our FassZination Almond Oil makes for a delicious topping over ice cream and in baked desserts.

Origin: France
Pairings: Forest Raspberry Balsamic Star, Honey Balsamic Vinegar.