Roederer Estate Brut

This product is available for in-store pick up only. Cannot be shipped. 

Produced in the original Méthode Champenoise of French Champagne-making and aged a minimum of two years on the lees. 

Roederer Estate’s winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year’s blend or cuvée (10% to 15%). All the grapes for the Anderson Valley wines are grown on the estate and farmed organically and biodynamically; their maturity is painstakingly tracked to achieve perfect balance at harvest. Oak-aged wines from the estate’s reserve cellars are added to the blend, creating a multi-vintage cuvée in the traditional Louis Roederer style.

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Dynamic yet sleekly elegant, as it dances toward the vibrant finish.

Origin: Anderson Valley, CA
ABV: 12.5%

***Cannot be Shipped***Available for in-store pickup only.***