Recipes

Jerez Fizz

Posted by Alayne Gardner-Carimi on

Jerez Fizz
The perfect way to transform your brandy into a refreshing autumn cocktail.

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Andalusian Ajo Blanco

Posted by Alayne Gardner-Carimi on

Andalusian Ajo Blanco

A refreshing soup from Spain. The garlic brings complexity, and the sherry vinegar adds just the right kick to elevate the creaminess of its almond soul. 

 

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Spicy Sweet Pumpkin Planks

Posted by Alayne Gardner-Carimi on

Spicy Sweet Pumpkin Planks
These pickled planks make wraps, sandwhiches and hearty salads stand out from the crowd with a magical zap and zing.

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Pumpkin Pie Pickles

Posted by Alayne Gardner-Carimi on

Pumpkin Pie Pickles
Soft and velvety or with a bit of a crunch, it's up to the cook! Serve them as a side, or enjoy them on a charcuterie board as a lovely palate cleanser.

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Sweet Potato & Apple Soup

Posted by Alayne Gardner-Carimi on

Sweet Potato & Apple Soup
In this recipe, the vomFASS Apple Balsamic is the "soup-er" secret ingredient. A dash of vinegar adds a bit of umami, that’s why it is so often used in cooking, sauces, and salad dressings. The same is true with soups...

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