Nicosia, Vulkà, Etna Bianco DOC

Aromas of apple, citrus and Mediterranean herb follow over to the tangy palate along with hints of white almond and fennel. A saline note marks the close, while crisp acidity keeps it racy and balanced.
Incredibly fresh taste with mineral notes.

Food Pairings: wonderful with shellfish risotto, baked or grilled fish, fried fish and stuffed and fried zucchini flowers.

Origin: Sicily, Italy
ABV: 12.5%

*Available for store pick up only*