Nicosia, Vulkà, Etna Bianco DOC
Aromas of apple, citrus and Mediterranean herb follow over to the tangy palate along with hints of white almond and fennel. A saline note marks the close, while crisp acidity keeps it racy and balanced.
Incredibly fresh taste with mineral notes.
Food Pairings: wonderful with shellfish risotto, baked or grilled fish, fried fish and stuffed and fried zucchini flowers.
Origin: Sicily, Italy
*Available for store pick up only*